Side Dish

Scalloped Zucchini is for Side Dish.

Scalloped Zucchini takes 20 minutes to prepare.

Scalloped Zucchini takes 60 minutes to cook.

Scalloped Zucchini makes 8 servings.

The ingredients for Scalloped Zucchini are:

508 grams Zucchini
96 grams Onions, raw
1 tbsp Canola Oil (1/2 cup)
50 gram(s) Swiss Cheese (Block - 8 oz.) 1 oz - 28 g / serv. (Happy Frms - Aldi) (by DCMANN)
36 gram(s) crackers, cheesy Whales, Stauffer's, Walmart(33 whales) (by RUMBAMEL)
2 serving 1 Egg- large, fresh

Here is how you make Scalloped Zucchini:

cook diced zucchini until nearly done. drain reserves 1/2 cup of liquid, and chop coarsely, cook onion in oil add to zucchini. Crush crackers and grate or chop cheese finely, Mix zucchini, onion, crackers, cheese, eggs, and reserved liquid. turn into a 1 1/2 quart baking dish coated with nonstick spray bake at 350 F about 40 minutes.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user RAKILBY.

The nutritional information for Scalloped Zucchini is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 91.3

• Total Fat: 5.6 g
• Cholesterol: 58.3 mg
• Sodium: 67.6 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 1.1 g
• Protein: 4.3 g

The dietary needs meet for Scalloped Zucchini is Vegetarian