Side Dish

Sauteed Zucchini and Squash is for Side Dish.

Sauteed Zucchini and Squash takes 10 minutes to prepare.

Sauteed Zucchini and Squash takes 20 minutes to cook.

Sauteed Zucchini and Squash makes 4 servings.

The ingredients for Sauteed Zucchini and Squash are:

1 medium zucchini (about 2 cups) sliced thin
1 medium yellow squash (about 2 cups) sliced thin
3 Tbsp Blue Bonnet Light Butter (basically enough to lightly coat the veggies)
1/2 tsp Garlic Salt (more or less to taste)
**I added Penzey's Pasta Sprinkle and it kicked up the flavor without adding any more salt

Here is how you make Sauteed Zucchini and Squash:

Slice the veggies fairly thin, about 1/8 of an inch. Add butter to saute pan and coat bottom. When butter is melted, add garlic salt. Add veggies and toss to coat. Cook over medium heat until tender. Makes 4 1-cup servings. **You can also use Olive Oil instead of the butter. Number of Servings: 4Recipe submitted by SparkPeople user KAC52B.

The nutritional information for Sauteed Zucchini and Squash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 65.2

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 251.0 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 1.9 g
• Protein: 1.2 g