The recipe Squash and zucchini squewers

Made From Scratch Recipes

Squash and zucchini squewers recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Squash and zucchini squewers!

Squash and zucchini squewers

Squash and zucchini squewers Recipe
Squash and zucchini squewers

What Course Is Squash and zucchini squewers?

Squash and zucchini squewers is for Side Dish.


How Long Does Squash and zucchini squewers Recipe Take To Prepare?

Squash and zucchini squewers takes several minutes to prepare.


How Long Does Squash and zucchini squewers Recipe Take To Cook?

Squash and zucchini squewers takes several minutes to cook.


How Many Servings Does Squash and zucchini squewers Recipe Make?

Squash and zucchini squewers makes 7 servings.


What Are The Ingredients For Squash and zucchini squewers Recipe?

The ingredients for Squash and zucchini squewers are:

1 medium acorn squash-chopped into 2 inch squares.
2 medium zucchinis cut into chunks.
1 large red onion.
Approx-21 regular mushrooms.
4 tbsp extra virgin olive oil.
1tsp-garlic powder, 1tsp oregano, dash salt, dash pepper.
1tbsp lemon juice


How Do I Make Squash and zucchini squewers?

Here is how you make Squash and zucchini squewers:

In a bowl, mix lemon juice, olive oil and all spices with a wisk. chop all other ingredients and place in a large zip lock bag then poor marinade and place in the fridge for at least one hour. Roast on low in a grill or on the BBQ for 30-45mins. Serve right away, they cool quickly.Number of Servings: 7Recipe submitted by SparkPeople user RACHELLEBSKINNY.


What's The Nutritional Info For Squash and zucchini squewers?

The nutritional information for Squash and zucchini squewers is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 120.9
  • Total Fat: 8.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 27.8 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.1 g

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