Side Dish

zucchini and summer squash chips is for Side Dish.

zucchini and summer squash chips takes 20 minutes to prepare.

zucchini and summer squash chips takes 30 minutes to cook.

zucchini and summer squash chips makes 8 servings.

The ingredients for zucchini and summer squash chips are:

.5 c dry breadcrumbs (used sara lee white hoagie bread and put in food processor to grind up)
.33 c. reduced fat Kraft Parmesan grated cheese
.25 tsp seasoned salt
.25 tsp garlic powder
1/8 tsp black pepper
.25 c. Silk Light Vanilla Soy milk (for those who are lactose intolerant. If not, use regular milk)
3 c sliced zucchini (about 2 medium)
2.5 c sliced summer squash (about 2 medium)

Here is how you make zucchini and summer squash chips:

Combine first 5 ingredients in medium bowl, stirring with whisk. Place milk in shallow bowl. Dip veggie slices in milk and dredge in crumb mixture. Place coated slices on ovenproof wire rack coated w/cooking spray; place rack on a baking sheet. Bake 425 for 30 mins or until browned and crisp. serve immediately. Yield: 8 servings (serving size: about 2/3 cup)Number of Servings: 8Recipe submitted by SparkPeople user MMSCLS04.

The nutritional information for zucchini and summer squash chips is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 55.0

• Total Fat: 1.5 g
• Cholesterol: 5.6 mg
• Sodium: 244.4 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 1.8 g
• Protein: 2.5 g