Side Dish

Zucchini, Tomatoes and Olives is for Side Dish.

Zucchini, Tomatoes and Olives takes 10 minutes to prepare.

Zucchini, Tomatoes and Olives takes 10 minutes to cook.

Zucchini, Tomatoes and Olives makes 4 servings.

The ingredients for Zucchini, Tomatoes and Olives are:

* Zucchini, 3 cup, sliced (remove)
* RedPack Petite Diced Tomatoes, 2 cup (remove)
* Celery, raw, .25 cup, diced (remove)
* yellow onion, .25 cup (remove)
* Black Olives, canned (small-extra large), 24 small (remove)
* Olive Oil, .5 tbsp (remove)
* Salt and pepper to taste

Here is how you make Zucchini, Tomatoes and Olives:

Slice zucchini 1/8 to 1/4 inch thick. Chop or slice celery and onions. Cut olives in half. Heat olive oil in a skillet. Add onions and celery. Saute over high heat for one minute. Add zucchini, salting each layer. Saute two minutes. Add tomatoes with some of the tomato "juice" liquid from the can. Saute for an additional three minutes. Add olives and saute until the zucchini is just cooked through. Serve immediately as a side dish or over pasta. Makes 4 generous servings.Number of Servings: 4Recipe submitted by SparkPeople user VEECEEGEE.

The nutritional information for Zucchini, Tomatoes and Olives is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 88.9

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 399.0 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 3.8 g
• Protein: 2.2 g