Side Dish

Vegan Zucchini Rolls is for Side Dish.

Vegan Zucchini Rolls takes 15 minutes to prepare.

Vegan Zucchini Rolls takes 30 minutes to cook.

Vegan Zucchini Rolls makes 5 servings.

The ingredients for Vegan Zucchini Rolls are:

1 long Zucchini
4 tbsp. Vegan Cream Cheese
1/2 cup Jasmine Rice, cooked
2 medium Carrots
1/2 cup Spring onion
1 clove Garlic
1 Lime, Juiced
Salt and Pepper (to taste)

Here is how you make Vegan Zucchini Rolls:

Peel the zucchini into long, thin strips and set aside. Add the rice, carrots, spring onions, garlic, lime juice, and salt and pepper to a food processor and mix until a paste is formed. Lay the zucchini strips flat and spread a light layer of vegan cream cheese on the, then spread the rice paste onto the strips. Roll the zucchini strips into neat little rolls and serve. Serving Size: 2 rollsNumber of Servings: 5Recipe submitted by SparkPeople user CMAD13.

The nutritional information for Vegan Zucchini Rolls is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 76.4

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 534.6 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 1.3 g
• Protein: 1.5 g

The dietary needs meet for Vegan Zucchini Rolls is Vegan