Side Dish

zuccini casorole is for Side Dish.

zuccini casorole takes 15 minutes to prepare.

zuccini casorole takes 30 minutes to cook.

zuccini casorole makes 8 servings.

The ingredients for zuccini casorole are:

6 cups chopped zuccini
1/2 cup diced onion
1 cup light shredded cheddar cheese
1 cup low fat sour cream
1 can 98% fat free cream of mushroom soup
about 8 servings of chicken flavor stove top stuffing
1/4 cup light shredded cheddar cheese set aside for top.

Here is how you make zuccini casorole:

preheat over to 375 deg.par boil zuccini and onion in large sauce pan until fork tender.while zuccini is par boiling prepare stuffing according to directions. place two thirds of stuffing in bottom of 13 x 9 in pan. set aside.in large bowl mix cream of mushroom soup, 1 cup of cheese, and sour cream in large bowl, set aside.when zuccini is tender, strain and place in bowl with soup mix. stir well and place on top of stuffing in 13x 9 in pan.sprinkle remainder of stuffing on top of pan with the set aside cheese.bake in over for about 30 min or until mixture bubbles and topping is brown.makes about 8 1cup servings.Number of Servings: 8Recipe submitted by SparkPeople user RACHELBROOKS.

The nutritional information for zuccini casorole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 275.4

• Total Fat: 6.1 g
• Cholesterol: 17.7 mg
• Sodium: 720.1 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 2.2 g
• Protein: 10.9 g