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Almond Biscotti is for Snack.

Almond Biscotti takes 15 minutes to prepare.

Almond Biscotti takes 55 minutes to cook.

Almond Biscotti makes 42 servings.

The ingredients for Almond Biscotti are:

1/2 C. Softened Butter
1 1/4 C. Sugar
3 Eggs
1 Tsp. Vanilla or Anise
2 C. Flour
2 Tsp. Baking Powder
Dash Salt
1/2 C. Chopped Almonds
2 Tsp. Milk

Here is how you make Almond Biscotti:

Cream Sugar with Butter and 1 cup Sugar. Add eggs, one at a time, beating well after each addition. Stir in Vanilla or Anise. Combine dry ingredients; add to creamed mixture. Stir in Almonds. Line baking sheet with foil or parchment paper. If foil grease foil. Divide dough in half; spreading to 12-in X 3-in. rectangles on foil or paper. Brush with milk and sprinkle with remaining sugar. Bake at 375 for15-20 minutes or until golden brown and firm to the touch. Remove from oven and reduce heat to 300. Slice rectangles diagonally 1/2 in. thick. Place with cut sid down on ungreased baking sheet. Bake for 10 minutes. Turn over; bake 10 minutes more. Turn oven off, leaving cookies in oven with door jar to cool. Store in airtight container.Number of Servings: 42Recipe submitted by SparkPeople user KINISUE.

The nutritional information for Almond Biscotti is:

• Servings Per Recipe: 42
• Amount Per Serving
• Calories: 75.9

• Total Fat: 3.2 g
• Cholesterol: 21.0 mg
• Sodium: 20.2 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 0.3 g
• Protein: 1.3 g

Almond Biscotti is Italian cuisine.