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Almond Flour Mini Breads takes 10 minutes to prepare.

Almond Flour Mini Breads takes 30 minutes to cook.

Almond Flour Mini Breads makes 9 servings.

The ingredients for Almond Flour Mini Breads are:

2tbsp (28g) Unsalted Butter (melted)
4oz (1/2 brick)Cream Cheese (softened)
1.5 large eggs (approx 76g)*
119 g Ground blanched almonds/almond flour**
1/2tsp Baking Soda

Here is how you make Almond Flour Mini Breads:

-Preheat oven to 350 degrees F. (180 C.)-Grease/spray 9 cupcake wrappers of pan-Place all ingredients except almond flour in a mixing bowl and mix with electric mixer until very creamy and thick. *** Or you can put into a food processor and process.-Add the almond meal and mix well. -Bake at 350 for about 30-45m checking after about 25m until lightly browned on top. Check by inserting a metal kitchen knife; it will come out clean when bread is done. -Remove and let cool on plate.If you made a loaf instead. Remove from oven and run a bread knife around the edges of the pan to loosen. Remove bread from pan by inverting the pan onto a cake rack. Allow to cool thoroughly before you cut it. Don't cut it while it is piping hot. It needs to firm up its texture.Serving Size: 9 cupcake sized breads (approx 29g each)Number of Servings: 9Recipe submitted by SparkPeople user IVYSPARKS.

The nutritional information for Almond Flour Mini Breads is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 162.1

• Total Fat: 14.0 g
• Cholesterol: 51.7 mg
• Sodium: 132.0 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 1.4 g
• Protein: 6.8 g

The dietary needs meet for Almond Flour Mini Breads is Gluten Free