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Gluten Free Almond Flour Biscuits is for Breakfast.

Gluten Free Almond Flour Biscuits takes 10 minutes to prepare.

Gluten Free Almond Flour Biscuits takes 15 minutes to cook.

Gluten Free Almond Flour Biscuits makes 10 servings.

The ingredients for Gluten Free Almond Flour Biscuits are:

2 ? cups blanched almond flour, plus about 1 cup for dusting the dough (thanks Karen!)
? teaspoon celtic sea salt
? teaspoon baking soda
? cup earth balance natural buttery spread (soy free)
2 eggs
1 tablespoon agave nectar or honey

Here is how you make Gluten Free Almond Flour Biscuits:

In a medium bowl, combine almond flour, salt and baking soda In a large bowl, blend together buttery spread, eggs and agave Stir the dry ingredients into the wet until a nice dough forms Roll out dough between 2 pieces of parchment paper to 1 ? inches thick Dust dough with extra almond flour if it is sticky and/or misbehaving Cut the dough into biscuits using a mason jar with a 3-inch wide mouth Using a spatula, transfer biscuits to a parchment lined baking sheet Bake at 350? for 15 minutes, until biscuits are browned on the bottom edges Serve with gravy, jelly or whatever else your heart desiresServing Size: 1 biscuitNumber of Servings: 10Recipe submitted by SparkPeople user READHEAD13.

The nutritional information for Gluten Free Almond Flour Biscuits is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 191.1

• Total Fat: 16.8 g
• Cholesterol: 31.0 mg
• Sodium: 39.9 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 2.9 g
• Protein: 5.7 g

The dietary needs meet for Gluten Free Almond Flour Biscuits is Gluten Free