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Almond Milk Oatcakes is for Breakfast.

Almond Milk Oatcakes takes several minutes to prepare.

Almond Milk Oatcakes takes several minutes to cook.

Almond Milk Oatcakes makes 5 servings.

The ingredients for Almond Milk Oatcakes are:

* Quick Oats Cereal, 112 grams, dry
* Bob's Red Mill 10-grain Cereal, 19 grams
* Almond Milk, Pacific Foods lo-fat Vanilla, 10 ounces
* Better'n Eggs by ounces, 2 oz
* Grapeseed Oil, 2 tsp
* Whole Wheat Flour, 120 grams
* Baking Powder, 1 tsp (rounded)
pinch salt
2 packets Splenda

Here is how you make Almond Milk Oatcakes:

In a medium bowl, combine oats, cereal and almond milk and let sit for 5 minutes to soften. Mix together and add Better'n Eggs and oil, and stir into oatmeal. Stir together dry ingredients, add to mixture, and stir until just blended. Drop by LEVEL 1/4 cup measure into hot nonstick skillet (use non-stick spray as needed), flattening and shaping the pancakes. Cook until brown. Flip and cook other side until golden.>Makes 10 pancakes.Number of Servings: 5Recipe submitted by SparkPeople user RAVENSVOICE.

The nutritional information for Almond Milk Oatcakes is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 184.0

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 394.7 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 4.6 g
• Protein: 7.4 g