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Victoria Pearson's Citrus Almond Milk takes several minutes to prepare.

Victoria Pearson's Citrus Almond Milk takes several minutes to cook.

Victoria Pearson's Citrus Almond Milk makes 10 servings.

The ingredients for Victoria Pearson's Citrus Almond Milk are:

1 cup organic, unsalted almonds
2 cups water
1 tablespoon orange blossom honey
2 drops of orange blossom water, or to taste

Here is how you make Victoria Pearson's Citrus Almond Milk:

Put the almonds in a glass or ceramic bowl, pour in cold water and cover completely, and let soak for at least overnight or for up to 2 days.Drain the nuts and transfer to a blender. Add the water and blend until smooth. Strain the mixture through a nut bag or a sieve lined with cheesecloth, squeezing out as much milk as possible from the almond meal. (You can spread the leftover almond meal on a sheet pan and dry it in a 200?F oven for about 25 minutes, then use it in baking cookies or homemade granola.)Return the strained almond milk to the blender, add the honey and orange blossom water, and blend until well mixed. Use immediately, or store in an airtight container in the refrigerator for up to 4 days.Serving Size: 10Number of Servings: 10Recipe submitted by SparkPeople user DZELKIN.

The nutritional information for Victoria Pearson's Citrus Almond Milk is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 88.6

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.9 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 1.8 g
• Protein: 3.0 g

The dietary needs meet for Victoria Pearson's Citrus Almond Milk is Lactose Free