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Amaranth with Herbes de Provence for 2 takes 5 minutes to prepare.

Amaranth with Herbes de Provence for 2 takes 25 minutes to cook.

Amaranth with Herbes de Provence for 2 makes 2 servings.

The ingredients for Amaranth with Herbes de Provence for 2 are:

1/2 cup of amaranth grain
1.5 cup of vegetable broth
1.5 Tbsp of Herbes de Provence
1 tsp of garlic powder
1 tsp of onion powder
1 tsp of kelp powder (salt substitute)
1 Tbsp of margarine

Here is how you make Amaranth with Herbes de Provence for 2:

Bring broth and spices to boil in medium stockpot. Add amaranth, reduce heat to medium-low. Add margarine. Simmer for 25 minutes or until all broth is absorbed. Serve hot.Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user APOLLYMI.

The nutritional information for Amaranth with Herbes de Provence for 2 is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 233.1

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 764.3 mg
• Total Carbs: 37.7 g
• Dietary Fiber: 7.3 g
• Protein: 7.5 g

The dietary needs meet for Amaranth with Herbes de Provence for 2 is Vegetarian