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Apple Butter in Slow cooker takes 30 minutes to prepare.

Apple Butter in Slow cooker takes 660 minutes to cook.

Apple Butter in Slow cooker makes 128 servings.

The ingredients for Apple Butter in Slow cooker are:

5.5 Lbs of Apples, peeled, cored, and finely chopped
3 Cups of Stevia (0 cal sweetener)
1 Cup Brown Sugar
.25 tsp salt
.25 tsp ground cloves
.25 tsp ground nutmeg
2 tsp ground cinnamon

Here is how you make Apple Butter in Slow cooker:

1. Place the apples in a slow cooker. In a medium bowl, mix the sugar, cinnamon, cloves and salt. Pour the mixture over the apples in the slow cooker and mix well.Cover and cook on high 1 hour.Reduce heat to low and cook 9 to 11 hours, stirring occasionally, until the mixture is thickened and dark brown.Uncover and continue cooking on low 1 hour. Stir with a whisk, if desired, to increase smoothness.Spoon the mixture into sterile containers, cover and refrigerate or freeze.Serving Size:?One PINT equals one serving, makes about 4 pints

The nutritional information for Apple Butter in Slow cooker is:

• Servings Per Recipe: 128
• Amount Per Serving
• Calories: 11.6

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 4.6 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.6 g
• Protein: 0.0 g