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Low Sugar Crock Pot Apple Butter takes 60 minutes to prepare.

Low Sugar Crock Pot Apple Butter takes 420 minutes to cook.

Low Sugar Crock Pot Apple Butter makes 30 servings.

The ingredients for Low Sugar Crock Pot Apple Butter are:

6 1/2 pounds apples - peeled, cored and sliced
1/2 cup granulated sugar
1/2 cup light brown sugar, lightly packed
1 tablespoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon salt
1 tablespoon pure vanilla extract

Here is how you make Low Sugar Crock Pot Apple Butter:

1. Place the apples in a slow cooker. In a medium bowl, combine sugars, cinnamon, nutmeg cloves and salt. Pour the mixture over the apples and mix well.2. Cook in slow cooker on low for about 10 hours, stirring occasionally, until the mixture is thickened and dark brown.3. Uncover, stir in vanilla and continue cooking uncovered on low for about 2 hours.4. Use an immersion blender to puree the apple butter until smooth.5. Spoon the mixture into sterile containers, cover and refrigerate for up to two weeks or freeze.6. Serve on breads, muffins, pork chops or just eat it with a spoon.Serving Size: 30 huge servingsNumber of Servings: 30Recipe submitted by SparkPeople user SOCCERL618.

The nutritional information for Low Sugar Crock Pot Apple Butter is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 94.2

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 3.0 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 2.3 g
• Protein: 0.3 g