Side Items

Cabbage Apple Saute takes 5 minutes to prepare.

Cabbage Apple Saute takes 20 minutes to cook.

Cabbage Apple Saute makes 4 servings.

The ingredients for Cabbage Apple Saute are:

1/2 head medium cabbage, sliced
2 apples, sliced
1 medium onion, slices
1/2 apple juice
1/2 cup water

Here is how you make Cabbage Apple Saute:

Slice cabbage, apples, and onion. Place in warm skillet and water saute until it begins to brown. Start with 2 T water and add more as necessary. Reduce heat and stir in apple juice; simmer until done. Serving Size: 4 healthy servingsNumber of Servings: 4Recipe submitted by SparkPeople user WAHMINSC.

The nutritional information for Cabbage Apple Saute is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 86.8

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 22.3 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 5.0 g
• Protein: 2.1 g

The dietary needs meet for Cabbage Apple Saute is Vegetarian