Side Items

Red Cabbage and Apple Slaw takes 20 minutes to prepare.

Red Cabbage and Apple Slaw takes several minutes to cook.

Red Cabbage and Apple Slaw makes 10 servings.

The ingredients for Red Cabbage and Apple Slaw are:

1 head of red cabbage
2 apples
1/2 of a red onion
3/4 cup dried cranberries
3 tbsp light mayonnaise
1 tbsp apple cider vinegar
3 tsp granulated sugar

Here is how you make Red Cabbage and Apple Slaw:

Chop the cabbage, onions and apples to your preference. In a separate bowl, mix together mayonnaise, vinegar and sugar. Toss all the ingredients together. Let it sit in the fridge at least an hour before serving. Serving Size: Makes roughly 10- 3/4 cup servings Number of Servings: 10Recipe submitted by SparkPeople user XMUSICALBEAUTYX.

The nutritional information for Red Cabbage and Apple Slaw is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 94.2

• Total Fat: 1.7 g
• Cholesterol: 1.5 mg
• Sodium: 51.6 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 4.2 g
• Protein: 2.0 g

The dietary needs meet for Red Cabbage and Apple Slaw is Vegetarian