Side Items

Tangy Apple Cabbage Slaw takes 120 minutes to prepare.

Tangy Apple Cabbage Slaw takes 10 minutes to cook.

Tangy Apple Cabbage Slaw makes 8 servings.

The ingredients for Tangy Apple Cabbage Slaw are:

12 cups green cabbage (about 2 pounds) chopped fine
2 teaspoons salt
2 Granny smith apples, cored and cut into matchsticks (leave the skin on)
2 scallions, sliced thin
1/4 cup vegetable oil
1/2 cup cider vinegar
1/2 cup sugar
1 tablespoon Dijon mustard

Here is how you make Tangy Apple Cabbage Slaw:

Toss cabbage and salt in a colander and let drain for about an hour, until slightly wilted. Rinse cabbage under cold water and drain and let dry. Add apples and scallions.Put other ingredients in a saucepan over medium heat until mixture boils. Pour over cabbage mixture and toss. Cover and refrigerate at least one hour and up to one day.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KRISTHEOT.

The nutritional information for Tangy Apple Cabbage Slaw is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 170.9

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 70.7 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 4.3 g
• Protein: 2.2 g