Side Items

Apple Chutney (1 serving = 1 oz or 2 tbsp) takes 120 minutes to prepare.

Apple Chutney (1 serving = 1 oz or 2 tbsp) takes 85 minutes to cook.

Apple Chutney (1 serving = 1 oz or 2 tbsp) makes 160 servings.

The ingredients for Apple Chutney (1 serving = 1 oz or 2 tbsp) are:

2 tsp ground Allspice
3 tbsp whole Mustard seed, yellow or black
4 cup Cider Vinegar
2 pounds Raisins
1 clove grated Garlic
2 TBSP Ginger Root (dry ground or fresh grated)
4 cup, packed Brown Sugar
2 tsp Diamond Crystal - Kosher Salt

Vegetables and apples chopped into a 1/2" dice
1 cup, chopped Onions, raw
2 medium sweet, red, bell peppers
24 tart apples, medium, peeled and cored (about 5 oz. each)

chopped into a 1/4" dice
2 red hot peppers, fresh

Here is how you make Apple Chutney (1 serving = 1 oz or 2 tbsp):

Combine all ingredients in a large saucepot. Simmer until thick, about 1 hour and 15 minutes. Ladle hot chutney into hot jars, leaving 1/4" headspace. Adjust two-piece caps. Process 10 minutes in a boiling water canner. Yield: about 10 pints.Serving Size:?1 oz on food scale or 2 tbsp

The nutritional information for Apple Chutney (1 serving = 1 oz or 2 tbsp) is:

• Servings Per Recipe: 160
• Amount Per Serving
• Calories: 53.1

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 17.1 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 0.8 g
• Protein: 0.3 g