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Apple Cinnamon Scones takes several minutes to prepare.

Apple Cinnamon Scones takes several minutes to cook.

Apple Cinnamon Scones makes 8 servings.

The ingredients for Apple Cinnamon Scones are:

All-Purpose Flour, 2 3/4cup
Granulated Sugar, 1/3 cup
Salt, 3./4 tsp
Baking Powder, 1 tbsp
Cinnamon, ground, 1 tsp
Butter, unsalted, 1/2 cup
Apples, fresh, 3/4 cup, chopped
Eggs, 2 large
Vanilla Extract, 1 tsp
Applesauce, unsweetened, 1/2 cup

Here is how you make Apple Cinnamon Scones:

In a large mixing bowl, whisk together the flour, sugar, salt, baking powder, and spice.Work in the butter just until the mixture is unevenly crumbly; it's OK for some larger chunks of butter to remain unincorporated.Stir in the chopped apple.In a separate mixing bowl, whisk together the eggs, vanilla, and applesauce.Add the liquid ingredients to the dry ingredients and stir until all is moistened and holds together.Divide dough evenly into the wells of a scone pan.For best texture and highest rise, place the pan of scones in the freezer for 30 minutes, uncovered. While the scones are chilling, preheat the oven to 425?F.Bake the scones for 18 to 22 minutes, or until they're golden brown.Remove the scones from the oven, and cool briefly on the pan. Serve warm. When they're completely cool, wrap in plastic and store at room temperature for up to several days.Serving Size:?Makes 8 large scones

The nutritional information for Apple Cinnamon Scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 305.1

• Total Fat: 12.7 g
• Cholesterol: 77.6 mg
• Sodium: 420.6 mg
• Total Carbs: 42.9 g
• Dietary Fiber: 0.7 g
• Protein: 5.9 g