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Apple and Mint Couscous takes 10 minutes to prepare.

Apple and Mint Couscous takes 15 minutes to cook.

Apple and Mint Couscous makes 8 servings.

The ingredients for Apple and Mint Couscous are:

1 zucchini squash, cubed
1 tomato, cubed
250 ml (1 c) sugar snap peas, cubed
4 garlic clovesl, crushed
30 ml (2 tbsp) olive oil
375 ml (1 1/2 c.) chicken stock
375 ml (1 1/2 c.) couscous
1 Granny Smith apple, cubed
30 ml (2 tbsp) fresh mint
30 ml (2 tbsp) butter

Sel et poivre

Here is how you make Apple and Mint Couscous:

Saute the veggies in the olive oil until they're tender. Add the chicken stock. When it's boiling, add the couscous. Put the lid on and set aside for about 5-7 minutes. Add the apple, fresh mint and butter. Salt & pepper to taste.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user NINI----.

The nutritional information for Apple and Mint Couscous is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 193.8

• Total Fat: 7.1 g
• Cholesterol: 8.6 mg
• Sodium: 206.8 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 2.3 g
• Protein: 4.9 g