Side Items

Cole Slaw-Apple-Onion Fry is for Dinner.

Cole Slaw-Apple-Onion Fry takes 5 minutes to prepare.

Cole Slaw-Apple-Onion Fry takes several minutes to cook.

Cole Slaw-Apple-Onion Fry makes 1 servings.

The ingredients for Cole Slaw-Apple-Onion Fry are:

1 1/2 cups of Classice Cole Slaw - Dole
1/2 cup Red Apple (washed -not peeled)
1/2 cup Golden Delicious Apple (washed -not peeled)
1 cup onion (diced or sliced -your preference)

Olive Oil Cooking Spray

Here is how you make Cole Slaw-Apple-Onion Fry:

Spray bottom of skillet Put in the onion - cook until semi tender and lightly brownedAdd apples and cole slawFry until desired texture. ------------------------------------------------------------------ (I remove the skillet from the heat and cover with a lid while I am making the pork chops. )Just before the pork chops have reached your desired wellness --cover them with the Cole Slaw-Apple-Onion Fry - remove them from the heat - cover with a lid to keep warm while you plate your other food)Serve the Cole Slaw-Apple-Onion Fry over your 3oz pork chops with whatever other vegetable you wish.3 ServingsHope you enjoyNumber of Servings: 1Recipe submitted by SparkPeople user DJSTRIC.

The nutritional information for Cole Slaw-Apple-Onion Fry is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 159.6

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 29.8 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 8.3 g
• Protein: 3.1 g