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Apple Refrigerator Pickles is for Snack.

Apple Refrigerator Pickles takes 20 minutes to prepare.

Apple Refrigerator Pickles takes 2 minutes to cook.

Apple Refrigerator Pickles makes 16 servings.

The ingredients for Apple Refrigerator Pickles are:

1 C. Water
1 C. Cider Vinegar
1 C. Splenda
1 Tbsp. Whole Allspice Berries
1 Tbsp. Whole Cloves
1 Tbsp. Ground Nutmeg
1 Tbsp. Ground Ginger
6 Apples - Peeled, Cored, & Sliced
1/2 C. Lemon Juice

Here is how you make Apple Refrigerator Pickles:

1. Place the water, cider vinegar, Splenda, allspice, clove, nutmeg, & ginger into a small saucepan, & bring to a simmer over med-high heat, stirring until the Splenda dissolves.2. Meanwhile, toss the sliced apples with the lemon juice, & pack into two sterilized 1 qt. canning jars with lids & rings. Pour the boiling syrup over the apples, & affix the lids & rings.3. Allow the jars to stand at room temperature until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Place in the refrigerator, & wait 1 week before opening.Serving Size: 16 1/2-C. ServingsNumber of Servings: 16Recipe submitted by SparkPeople user LFERGUSON0.

The nutritional information for Apple Refrigerator Pickles is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 40.1

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 3.5 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 1.8 g
• Protein: 0.2 g