The recipe Roasted Butternut Squash, Apple and Red Onion

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Roasted Butternut Squash, Apple and Red Onion recipe is a meal that takes several minutes to make. If you enjoy for , you will like Roasted Butternut Squash, Apple and Red Onion!

Roasted Butternut Squash, Apple and Red Onion

Roasted Butternut Squash, Apple and Red Onion Recipe
Roasted Butternut Squash, Apple and Red Onion

Peel and dice one 3-4 lb butternut squash, cut one medium red onion into large chunks, peel, core, and cut 3 large cooking apples into large chunks. Toss lightly in only enough olive oil to lightly coat. Sprinkle with salt and pepper. Spread on two lightly greased jelly roll pans or other rimmed flat pans and bake at 400 degrees for at least 35 minutes or until the squash starts to brown and apples and onions are soft.

How Long Does Roasted Butternut Squash, Apple and Red Onion Recipe Take To Prepare?

Roasted Butternut Squash, Apple and Red Onion takes several minutes to prepare.


How Long Does Roasted Butternut Squash, Apple and Red Onion Recipe Take To Cook?

Roasted Butternut Squash, Apple and Red Onion takes several minutes to cook.


How Many Servings Does Roasted Butternut Squash, Apple and Red Onion Recipe Make?

Roasted Butternut Squash, Apple and Red Onion makes 1 servings.


What Are The Ingredients For Roasted Butternut Squash, Apple and Red Onion Recipe?

The ingredients for Roasted Butternut Squash, Apple and Red Onion are:

I used one medium buttternut squash (3-4 lbs), one medium red onion, and 3 large Ida Red apples.

1/4 c olive oil



How Do I Make Roasted Butternut Squash, Apple and Red Onion?

Here is how you make Roasted Butternut Squash, Apple and Red Onion:

Bake at 400 degrees until squash is cooked and starts to brown a little. Serving Size: Makes about 2 cups of roasted veggiesNumber of Servings: 1Recipe submitted by SparkPeople user CTGMA44.


What's The Nutritional Info For Roasted Butternut Squash, Apple and Red Onion?

The nutritional information for Roasted Butternut Squash, Apple and Red Onion is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,241.7
  • Total Fat: 56.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 40.8 mg
  • Total Carbs: 197.0 g
  • Dietary Fiber: 44.2 g
  • Protein: 10.1 g

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