Side Items

Sage and Apple Dressing takes several minutes to prepare.

Sage and Apple Dressing takes several minutes to cook.

Sage and Apple Dressing makes 16 servings.

The ingredients for Sage and Apple Dressing are:

8 Cups cubed stale bread (about 12 slices)
2 stalks celery, chopped
1 large onion, chopped
4 apples, peeled, cored, and chopped
1-1/2 tsp sage, rubbed dried
1 tsp thyme, dried
1/2 Cup chopped cranberries
1-1/2 Cup vegetable stock

Here is how you make Sage and Apple Dressing:

Preheat oven to 350 degrees F. Spread bread cubes on a baking sheet and toast for 15 or 20 minutes, until lightly toasted. Heat a large non-stick skillet over medium heat. Put celery and onion into skillet, cover, and allow to sweat for 5 minutes. Add 2 Tbsp of the stock and stir to release any browned bits. Simmer until liquid evaporates. Add apples and 2 more Tbsp of stock and simmer, stirring, until liquid evaporates. Stir in sage, thyme, and 1/4 cup of stock, cover, reduce heat to low, and simmer until apples are tender, 5 or 6 minutes. Pour bread mixture into a large bowl, mix in cranberries, drizzle with remaining stock, && season with salt && pepper.Transfer to a 10-cup casserole, lightly coated with non-stick spray, cover, and bake in a 325 degree F oven for 35 to 45 minutes.Number of Servings: 16Recipe submitted by SparkPeople user SCHMIDT329.

The nutritional information for Sage and Apple Dressing is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 89.0

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 220.6 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 2.3 g
• Protein: 1.7 g