Side Items

Jan?s sausage and apple stuffing takes 30 minutes to prepare.

Jan?s sausage and apple stuffing takes 90 minutes to cook.

Jan?s sausage and apple stuffing makes 8 servings.

The ingredients for Jan?s sausage and apple stuffing are:

2 1tsp Olive Oil
220 Onions, raw
450 gram Sausagemeat
370 grams Apples, fresh with skin

Here is how you make Jan?s sausage and apple stuffing:

Fry sm, add onion and caramelise. Add Apple, fry until all mushed and soft.Serving Size:?8 sides

The nutritional information for Jan?s sausage and apple stuffing is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 144.2

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 1.1 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 2.4 g
• Protein: 6.6 g