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Savory Apple Kasha Stuffing takes 15 minutes to prepare.

Savory Apple Kasha Stuffing takes 45 minutes to cook.

Savory Apple Kasha Stuffing makes 12 servings.

The ingredients for Savory Apple Kasha Stuffing are:

1 c kasha (buckwheat)
1 egg or egg white
1/4 c butter or margarine
1 c onion, chopped
1 c celery, chopped
1 c carrots grated
2 c chopped apples
1 tsp sage
2 c hot chicken broth
salt and pepper to taste

Combine Kasha and egg or (egg white).
Heat heavy skillet with lid; sear kasha until egg is cooked (2-3) minutes. Remove from pan..
Add butter to same pan
Saute onion, celery, carrots, apples; season with sage.
Return kasha to pan, carefully adding broth.
Reduce heat and simmer, covered until liquies is absorbed.
Adjust seasonings.
Cool thoroughly before stuffing poultry.
Or bake separately in covered casserole at 350' for 45 minutes.


Heat

Here is how you make Savory Apple Kasha Stuffing:

Serves 12, 1/2 c servings.Number of Servings: 12Recipe submitted by SparkPeople user DANCEFORHIM.

The nutritional information for Savory Apple Kasha Stuffing is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 114.7

• Total Fat: 5.0 g
• Cholesterol: 26.7 mg
• Sodium: 22.4 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 2.8 g
• Protein: 2.8 g