The recipe Sauteed Artichoke Hearts Amandine

Made From Scratch Recipes

Sauteed Artichoke Hearts Amandine recipe is a Side Dish meal that takes 5 minutes to make. If you enjoy for Side Dish, you will like Sauteed Artichoke Hearts Amandine!

Sauteed Artichoke Hearts Amandine

Sauteed Artichoke Hearts Amandine Recipe
Sauteed Artichoke Hearts Amandine

What Course Is Sauteed Artichoke Hearts Amandine?

Sauteed Artichoke Hearts Amandine is for Side Dish.


How Long Does Sauteed Artichoke Hearts Amandine Recipe Take To Prepare?

Sauteed Artichoke Hearts Amandine takes 5 minutes to prepare.


How Long Does Sauteed Artichoke Hearts Amandine Recipe Take To Cook?

Sauteed Artichoke Hearts Amandine takes 5 minutes to cook.


How Many Servings Does Sauteed Artichoke Hearts Amandine Recipe Make?

Sauteed Artichoke Hearts Amandine makes 3 servings.


What Are The Ingredients For Sauteed Artichoke Hearts Amandine Recipe?

The ingredients for Sauteed Artichoke Hearts Amandine are:

2 tablespoons extra virgin olive oil
one pound artichoke hearts
2 tablespoons ground almonds
1 shallot, minced
freshly ground nutmeg, to taste


How Do I Make Sauteed Artichoke Hearts Amandine?

Here is how you make Sauteed Artichoke Hearts Amandine:

Heat oil in skillet over mediumToss artichoke hearts with almond flour to coatSaute in oil for three to five minutes, stirring occasionallyAdd shallot and cook one minute longer, until brownedSprinkle with nutmeg, to tasteTop with parsleyServing Size: 1/2 cupNumber of Servings: 3Recipe submitted by SparkPeople user FUSSBP88.


What's The Nutritional Info For Sauteed Artichoke Hearts Amandine?

The nutritional information for Sauteed Artichoke Hearts Amandine is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 160.0
  • Total Fat: 11.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 373.8 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.0 g

What Dietary Needs Does Sauteed Artichoke Hearts Amandine Meet?

The dietary needs meet for Sauteed Artichoke Hearts Amandine is Gluten Free


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