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Simple Carmelized Asparagus is for Dinner.

Simple Carmelized Asparagus takes 5 minutes to prepare.

Simple Carmelized Asparagus takes 10 minutes to cook.

Simple Carmelized Asparagus makes 4 servings.

The ingredients for Simple Carmelized Asparagus are:

1 bunch of asparagus
1 T. extra virgin olive oil
sprinkle of kosher salt
2 T. butter
1 T. balsamic vinegar
1 tsp. lite soy sauce

Here is how you make Simple Carmelized Asparagus:

Wash asparagus and cut off the ends. Arrange on a baking sheet. Drizzle with olive oil and sprink lightly with kosher salt. Bake for 10-15 mins at 400. (Ideally the asparagus will be starting to brown.)While asparagus is cookiing, melt 2 tablespoons butter in small sauce pan. Allow the butter to brown before removing from heat. Stir in 1 tablespoon good balsamic vinegar and 1 teaspoon lite soy sauce.Remove asparagus from oven, place in shallow dish and pour sauce over asparagus.Unbelievably delicious.Number of Servings: 4Recipe submitted by SparkPeople user SOUTHERNORGANIC.

The nutritional information for Simple Carmelized Asparagus is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 102.5

• Total Fat: 9.3 g
• Cholesterol: 15.3 mg
• Sodium: 129.9 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 1.7 g
• Protein: 2.0 g

The dietary needs meet for Simple Carmelized Asparagus is Vegetarian