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Sauteed Asparagus and Snap Peas takes several minutes to prepare.

Sauteed Asparagus and Snap Peas takes 10 minutes to cook.

Sauteed Asparagus and Snap Peas makes 6 servings.

The ingredients for Sauteed Asparagus and Snap Peas are:

1 pound asparagus

3/4-pound sugar snap peas

2 tablespoons good olive oil

Kosher salt

Freshly ground black pepper

Red pepper flakes, optional

Sea salt, for serving

Here is how you make Sauteed Asparagus and Snap Peas:

Cut off the tough ends of the asparagus and slice the stalks diagonally into 2-inch pieces. Snap off the stem ends of the snap peas and pull the string down the length of the vegetable. Warm the olive oil in a large saute pan over a medium heat and add the asparagus and snap peas. Add the salt, pepper, and red pepper flakes, to taste, if desired. Cook for approximately 5 to10 minutes until al dente, tossing occasionally. Sprinkle with sea salt and serve hot.Number of Servings: 6Recipe submitted by SparkPeople user AMABILE75.

The nutritional information for Sauteed Asparagus and Snap Peas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 98.9

• Total Fat: 5.8 g
• Cholesterol: 0.0 mg
• Sodium: 101.8 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 3.5 g
• Protein: 3.7 g