The recipe Asparagus pesto (1.5 oz.)
Asparagus pesto (1.5 oz.) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Asparagus pesto (1.5 oz.)!
Asparagus pesto (1.5 oz.)
- What Course Is Asparagus pesto (1.5 oz.)?
- How Long Does Asparagus pesto (1.5 oz.) Recipe Take To Prepare?
- How Long Does Asparagus pesto (1.5 oz.) Recipe Take To Cook?
- How Many Servings Does Asparagus pesto (1.5 oz.) Recipe Make?
- What Are The Ingredients For Asparagus pesto (1.5 oz.) Recipe?
- How Do I Make Asparagus pesto (1.5 oz.)?
- What's The Nutritional Info For Asparagus pesto (1.5 oz.)?
- What Type Of Cuisine Is Asparagus pesto (1.5 oz.)?
- What Dietary Needs Does Asparagus pesto (1.5 oz.) Meet?
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A twist on pesto when you don't have basil around. From Mark Bittman's May 12, 2010 New York Times column: "The Minimalist: Asparagus Pesto Packs in the Flavor." He says: "I can eat this stuff with a spoon, but it?s perfect on pasta, fish, chicken, eggs or even other vegetables.It?s also endlessly adaptable: you can add minced herbs, use other cheeses, or try walnuts or almonds in place of the pine nuts. "http://www.nytimes.com/2010/05/12/dining/12mini.html?ref=style# 
How Long Does Asparagus pesto (1.5 oz.) Recipe Take To Prepare?Asparagus pesto (1.5 oz.) takes several minutes to prepare. How Long Does Asparagus pesto (1.5 oz.) Recipe Take To Cook?Asparagus pesto (1.5 oz.) takes several minutes to cook. How Many Servings Does Asparagus pesto (1.5 oz.) Recipe Make?Asparagus pesto (1.5 oz.) makes 5 servings. What Are The Ingredients For Asparagus pesto (1.5 oz.) Recipe?The ingredients for Asparagus pesto (1.5 oz.) are: Asparagus - 6 oz. (about 12 spears), w woody ends cut off & cut into 2"-3" lengthsParmesan cheese grated or shredded - 1 oz. Pine nuts - 22 g olive oil - 18 g. Makes about 7 oz. of pesto, w a serving being 1.5 oz. How Do I Make Asparagus pesto (1.5 oz.)?Here is how you make Asparagus pesto (1.5 oz.): Making asparagus pesto lets you use the peel, which contains a ton of flavor even though it?s sometimes too tough and stringy to eat. Pur?eing lets you sidestep this issue: you keep the peel, and the flavor, but your food processor pulverizes the fibers, even if you use thick spears.Whether the spears are thick or thin, the woody ends should be cut off and discarded before the spears are boiled.The asparagus is ready when easily pierced by a knife, which might take as long as 10 minutes. (Don?t overdo it; the asparagus will turn gray and flavorless if cooked to death.)Once the asparagus is soft, drain and let cool, then pur?e with the quintessential components of pesto genovese: garlic, pine nuts, olive oil and Parmesan. (I add a squeeze of lemon, which seems to heighten the flavor of the asparagus.) Number of Servings: 5Recipe submitted by SparkPeople user AMAZINGANN.What's The Nutritional Info For Asparagus pesto (1.5 oz.)?The nutritional information for Asparagus pesto (1.5 oz.) is:
What Dietary Needs Does Asparagus pesto (1.5 oz.) Meet?The dietary needs meet for Asparagus pesto (1.5 oz.) is Vegetarian |
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