Side Items

ASPARAGUS RISOTTO is for Dinner.

ASPARAGUS RISOTTO takes 8 minutes to prepare.

ASPARAGUS RISOTTO takes 45 minutes to cook.

ASPARAGUS RISOTTO makes 8 servings.

The ingredients for ASPARAGUS RISOTTO are:

1 pound asparagus, cut on bias, 2? long
5 cups chicken broth
2 Tbsp. extra virgin olive oil
1 onion, finely chopped
4 garlic cloves, finely chopped
1? cups aborio rice
1 cup dry white wine
1/2 tsp.Sea salt, to taste
1/2 tsp. freshly ground pepper, to taste
? cup freshly grated parmesan cheese

Here is how you make ASPARAGUS RISOTTO:

Warm the broth in a saucepan over low heat. In a large saut? pan, heat the oil over medium-high heat. Saute onion and garlic. Add the aborio rice and cook, stirring constantly, for about 2-3 minutes. Add the wine and cook until the liquid is absorbed. Add the broth, about ? cup at a time, stirring occasionally and waiting until it is absorbed before adding more.Meanwhile, in a saut? pan, heat 2 tablespoons of olive oil. Saute the asparagus until bright green and slightly tender, about 3-4 minutes. Once the broth is completely absorbed in the risotto, add the asparagus, season with salt and pepper and stir in the parmesan. Serve immediately.Serving Size:?Makes 8 1-cup servings

The nutritional information for ASPARAGUS RISOTTO is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 232.4

• Total Fat: 5.7 g
• Cholesterol: 8.5 mg
• Sodium: 803.7 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 2.5 g
• Protein: 7.5 g