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Giada's Risotto with Asparagus takes several minutes to prepare.

Giada's Risotto with Asparagus takes several minutes to cook.

Giada's Risotto with Asparagus makes 6 servings.

The ingredients for Giada's Risotto with Asparagus are:

4 cups reduced-sodium chicken broth
• 3 tablespoons butter
• 3/4 cup finely chopped onion (from 1 onion)
• 1 1/2 cups Arborio rice or medium-grain white rice
• 1/2 cup dry white wine
• 1/2 cup freshly grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Here is how you make Giada's Risotto with Asparagus:

In a medium saucepan, bring the broth to a simmer. Cover the broth and keep hot over low heat.In a large, heavy saucepan, melt 2 tablespoons of the butter over medium heat. Add the onion and sauté until tender but not brown, about 3 minutes. Add the rice and stir to coat with the butter. Add the wine and simmer until the wine has almost completely evaporated, about 3 minutes. Add 1/2 cup of simmering broth and stir until almost completely absorbed, about 2 minutes. Continue cooking the rice, adding the broth 1/2 cup at a time, stirring constantly and allowing each addition of broth to absorb before adding the next, until the rice is tender but still firm to the bite and the mixture is creamy, about 20 minutes total. Remove from the heat. Stir in the Parmesan cheese, the remaining tablespoon of butter, and the salt and pepper. Transfer the risotto to a serving bowl and serve immediately.Number of Servings: 6Recipe submitted by SparkPeople user SARAHKR.

The nutritional information for Giada's Risotto with Asparagus is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 333.0

• Total Fat: 14.6 g
• Cholesterol: 37.4 mg
• Sodium: 1,014.6 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 2.5 g
• Protein: 11.4 g