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Avocado Oil Mayonnaise takes several minutes to prepare.

Avocado Oil Mayonnaise takes several minutes to cook.

Avocado Oil Mayonnaise makes 16 servings.

The ingredients for Avocado Oil Mayonnaise are:

16 tbsp Chosen Foods Avocado Oil
1 large Egg, fresh, whole, raw
1 wedge yields Lemon Juice
0.166 tbsp Mustard, Yellow, Dried (by FIRSTFERRET)
3 dash Salt

Here is how you make Avocado Oil Mayonnaise:

Using a quart wide mouth mason jar put egg and all the rest of the ingredients into jarUsing an emersion blender, put blender on top of egg in jar.With blender on high, blend at bottom until it turns white, then slowly raise blender to top.Should take roughly 1-11/2 min. Depending on how think you want it. Additional salt can be added if desiredServing Size: Makes 16 Tablespoon ServingsNumber of Servings: 16Recipe submitted by SparkPeople user LUZIT4EVER.

The nutritional information for Avocado Oil Mayonnaise is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 134.6

• Total Fat: 14.3 g
• Cholesterol: 11.6 mg
• Sodium: 33.5 mg
• Total Carbs: 0.1 g
• Dietary Fiber: 0.0 g
• Protein: 0.4 g