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Whole30 Immersion blender Mayo Avocado oil takes 2 minutes to prepare.

Whole30 Immersion blender Mayo Avocado oil takes 1 minutes to cook.

Whole30 Immersion blender Mayo Avocado oil makes 24 servings.

The ingredients for Whole30 Immersion blender Mayo Avocado oil are:

1 large Egg, fresh, whole, raw (room temperature)
1 Cup Avocado Oil
1 tbsp Organic Raw Unfiltered Apple Cider Vinegar (mother)
1.5 tsp Mustard Powder, Dried Spice
1 tbsp Lemon juice
Pinch of salt

Here is how you make Whole30 Immersion blender Mayo Avocado oil:

In a slightly narrow container large enough to fit the top of immersion blender, add egg. Add mustard, lemon juice, vinegar & salt. Then gently add oil. Place immersion blender all the way to the bottom of jar. Without lifting or moving, blend the ingredients. Once the egg & oil emulsify, slowly lift and lower to finish mixing completely and until desired thickness.Serving Size: Makes 1.5 Cups Number of Servings: 24Recipe submitted by SparkPeople user BABIESTEPS.

The nutritional information for Whole30 Immersion blender Mayo Avocado oil is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 91.0

• Total Fat: 9.5 g
• Cholesterol: 7.8 mg
• Sodium: 3.1 mg
• Total Carbs: 0.1 g
• Dietary Fiber: 0.0 g
• Protein: 0.3 g