The recipe Cool Avocado Spread for Sandwiches

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Cool Avocado Spread for Sandwiches recipe is a Sandwich meal that takes several minutes to make. If you enjoy for Sandwich, you will like Cool Avocado Spread for Sandwiches!

Cool Avocado Spread for Sandwiches

Cool Avocado Spread for Sandwiches Recipe
Cool Avocado Spread for Sandwiches

This spread is great on a toasted bun topped with cooked chicken. But I think it would great with anything. It is high in mono-unsaturated fatty acids which is great. So healthy and good for you.

What Course Is Cool Avocado Spread for Sandwiches?

Cool Avocado Spread for Sandwiches is for Sandwich.


How Long Does Cool Avocado Spread for Sandwiches Recipe Take To Prepare?

Cool Avocado Spread for Sandwiches takes 15 minutes to prepare.


How Long Does Cool Avocado Spread for Sandwiches Recipe Take To Cook?

Cool Avocado Spread for Sandwiches takes several minutes to cook.


How Many Servings Does Cool Avocado Spread for Sandwiches Recipe Make?

Cool Avocado Spread for Sandwiches makes 12 servings.


What Are The Ingredients For Cool Avocado Spread for Sandwiches Recipe?

The ingredients for Cool Avocado Spread for Sandwiches are:

Avocados, 1 fruit without skin and seeds and diced in small pieces
Extra Light Olive Oil, 4 tbsp
College Inn Chicken Broth - 99% Fat Free, .25 cup
Pesto Sauce, 0.25 cup
Lime Juice, 1 lime yields
Breakstone Fat Free Sour Cream, 6 tbsp
Salt, 1 tsp


How Do I Make Cool Avocado Spread for Sandwiches?

Here is how you make Cool Avocado Spread for Sandwiches:

Combine all ingredients in a blender or processer - mix well - and spread on a sandwhich or use as a veggie dip.Number of Servings: 12Recipe submitted by SparkPeople user VJB2601.


What's The Nutritional Info For Cool Avocado Spread for Sandwiches?

The nutritional information for Cool Avocado Spread for Sandwiches is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 97.5
  • Total Fat: 9.2 g
  • Cholesterol: 2.4 mg
  • Sodium: 266.8 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.3 g

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