The recipe Asparagus in Bacon (Airfryer)

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Asparagus in Bacon (Airfryer) recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Asparagus in Bacon (Airfryer)!

Asparagus in Bacon (Airfryer)

Asparagus in Bacon (Airfryer) Recipe
Asparagus in Bacon (Airfryer)

Asparagus wrapped in Bacon and prepared in Airfryer

Asparagus in Bacon (Airfryer)

What Course Is Asparagus in Bacon (Airfryer)?

Asparagus in Bacon (Airfryer) is for Side Dish.


How Long Does Asparagus in Bacon (Airfryer) Recipe Take To Prepare?

Asparagus in Bacon (Airfryer) takes several minutes to prepare.


How Long Does Asparagus in Bacon (Airfryer) Recipe Take To Cook?

Asparagus in Bacon (Airfryer) takes several minutes to cook.


How Many Servings Does Asparagus in Bacon (Airfryer) Recipe Make?

Asparagus in Bacon (Airfryer) makes 4 servings.


What Are The Ingredients For Asparagus in Bacon (Airfryer) Recipe?

The ingredients for Asparagus in Bacon (Airfryer) are:

22 spear, medium (5-1/4" to 7" lo Asparagus, fresh
2 serving Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g)
1.5 tbsp Olive Oil
.5 tbsp Sesame Oil
4.5 tsp packed Brown Sugar
1 clove Garlic
.5 tbsp Sesame Seeds


How Do I Make Asparagus in Bacon (Airfryer)?

Here is how you make Asparagus in Bacon (Airfryer):

1. In a small bowl, mix oils, crushed garlic and sugar. 2. Separate asparagus into four equal sized bunches and wrap each with one slice of bacon.3. Brush all over with oil/sugar mixture.4. Place in Airfryer and sprinkle liberally with toasted sesame seeds.5 Cook for 8 minutes.6 Serve warm and enjoy. Serving Size: About 5-6 spearsNumber of Servings: 4Recipe submitted by SparkPeople user CAROLYNBMT.


What's The Nutritional Info For Asparagus in Bacon (Airfryer)?

The nutritional information for Asparagus in Bacon (Airfryer) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 157.1
  • Total Fat: 12.0 g
  • Cholesterol: 5.0 mg
  • Sodium: 154.1 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.3 g

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