Side Items

Bacon Avocado Cups With Balsamic Glaze takes several minutes to prepare.

Bacon Avocado Cups With Balsamic Glaze takes several minutes to cook.

Bacon Avocado Cups With Balsamic Glaze makes 4 servings.

The ingredients for Bacon Avocado Cups With Balsamic Glaze are:

2 avocados
4 slices cooked bacon
1 lemon slice
3 T butter
1 T balsamic vinegar
1 tsp minced garlic

Here is how you make Bacon Avocado Cups With Balsamic Glaze:

Cut your avocados in half lengthwise and remove the pits. Rub the insides of the avocado with a few drops of lemon juice from a fresh lemon slice (If you are eating these right away, you can leave out the whole lemon part ? the lemon just helps keep the avocado from turning brown). Crumble the bacon and stuff it into the avocado half where the pit was ? use one piece of bacon per avocado half. Over low heat, melt the butter, balsamic and garlic. Stir constantly for about a minute or two until the mixture is boiling. As soon as it boils, remove from heat and drizzle all over the avocado halves. Enjoy!Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user ESCENT.

The nutritional information for Bacon Avocado Cups With Balsamic Glaze is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 253.9

• Total Fat: 22.6 g
• Cholesterol: 23.0 mg
• Sodium: 95.2 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 8.5 g
• Protein: 4.5 g