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All Cornmeal Cornbread w/ Bacon Grease option takes 10 minutes to prepare.

All Cornmeal Cornbread w/ Bacon Grease option takes 25 minutes to cook.

All Cornmeal Cornbread w/ Bacon Grease option makes 12 servings.

The ingredients for All Cornmeal Cornbread w/ Bacon Grease option are:

1 3/4 cup cornmeal
2 tsps baking powder
1 tsp salt

At room temperature:
2 eggs
2 tablespoon honey (nutrition has 1tbsp)
2 cups milk
2 tablespoons melted butter (or bacon grease)

Here is how you make All Cornmeal Cornbread w/ Bacon Grease option:

-Preheat oven to 450 degrees. -Grease a 10″ cast iron skillet or an 8?8″ pan.-In a small bowl combine cornmeal, baking powder, and salt and whisk well with a fork. **Make sure you have the wet ingredients at room temperature. Otherwise the butter/grease will clump**-In a medium sized bowl beat eggs and mix in honey, milk, and melted butter/grease.-Pour the dry ingredients into the wet and mix until just combined. -Let batter sit for 10m to rise-Pour batter into prepared pan and place in oven.-Bake 20-25 minutes till brown or until a knife or toothpick comes out clean when inserted into center of the bread. -Allow to cool before cutting. -Serve with lots of butter & honey (obviously).Serving Size:?12 slices or 1/2 6th

The nutritional information for All Cornmeal Cornbread w/ Bacon Grease option is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 126.1

• Total Fat: 4.9 g
• Cholesterol: 36.2 mg
• Sodium: 123.3 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 1.3 g
• Protein: 3.8 g

The dietary needs meet for All Cornmeal Cornbread w/ Bacon Grease option is Gluten Free