Side Items

Crock Pot Bacon Jam takes several minutes to prepare.

Crock Pot Bacon Jam takes several minutes to cook.

Crock Pot Bacon Jam makes 1 servings.

The ingredients for Crock Pot Bacon Jam are:

Ingredients
?1 1/2 pounds sliced bacon, cut crosswise into 1-inch pieces
?2 medium yellow onions, diced small (I used white)
?3 garlic cloves, smashed and peeled (I used minced in a jar)
?1/2 cup cider vinegar
?1/2 cup packed brown sugar (dark or light, but I used dark)
?1/4 cup pure maple syrup (I used Log Cabin)
?3/4 cup brewed coffee
?1/2-1 tsp red pepper flakes (I used a tbsp.)

Here is how you make Crock Pot Bacon Jam:

Instructions1.In a large skillet, cook bacon over medium-high, stirring occasionally, until fat is rendered and bacon is lightly browned2.With a slotted spoon, transfer bacon to paper towels to drain3.Pour off all but 1 tablespoon fat from skillet.4.Add onions and garlic, and cook until onions are translucent, about 6 minutes5.Add vinegar, brown sugar, maple syrup, red pepper flakes, and coffee and bring to a boil, stirring and scraping up browned bits from skillet with a wooden spoon, about 2 minutes Add bacon and stir to combine6.Transfer mixture to a 6-quart slow cooker and cook on high, uncovered, until liquid is syrupy, 3 1/2 to 4 hours7.Transfer to a food processor and pulse until coarsely chopped8.Let cool, then refrigerate in airtight containers, up to 4 weeksServing Size: makes about 1-3/4 to 2 cupsNumber of Servings: 1Recipe submitted by SparkPeople user AJONES777.

The nutritional information for Crock Pot Bacon Jam is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,042.0

• Total Fat: 94.7 g
• Cholesterol: 300.8 mg
• Sodium: 4,947.0 mg
• Total Carbs: 229.6 g
• Dietary Fiber: 5.4 g
• Protein: 110.7 g