The recipe turnip greens and bacon
turnip greens and bacon recipe is a meal that takes several minutes to make. If you enjoy for , you will like turnip greens and bacon!
turnip greens and bacon
- What Course Is turnip greens and bacon?
- How Long Does turnip greens and bacon Recipe Take To Prepare?
- How Long Does turnip greens and bacon Recipe Take To Cook?
- How Many Servings Does turnip greens and bacon Recipe Make?
- What Are The Ingredients For turnip greens and bacon Recipe?
- How Do I Make turnip greens and bacon?
- What's The Nutritional Info For turnip greens and bacon?
- What Type Of Cuisine Is turnip greens and bacon?
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I usually use turkey bacon, but, for this true pork bacon just seemed the way to go.Be prepared: turnip greens are quite bitter. Lots of recipes call for cider vinegar and sugar to cut that. This recipe embraces their bite. If you want something sweet, try a different recipe. But don't be scared of this one - it is savory and delicious and goes really well with my honey dipped oven fried chicken breasts and a side of simple mashed red potatos.This makes 4 half cup servings.(this is a variation on a Neely recipe on foodnetwork.com) How Long Does turnip greens and bacon Recipe Take To Prepare?turnip greens and bacon takes several minutes to prepare. How Long Does turnip greens and bacon Recipe Take To Cook?turnip greens and bacon takes several minutes to cook. How Many Servings Does turnip greens and bacon Recipe Make?turnip greens and bacon makes 4 servings. What Are The Ingredients For turnip greens and bacon Recipe?The ingredients for turnip greens and bacon are: bacon, lower sodium - 3 slices, cut into chunksOnions, 1 cup chopped Garlic, 1 clove minced Turnip Greens, 6 ounces when washed and removed from stems - - - roughly 4 big handfuls from the market dijon mustard, 2 TBS chicken broth-low sodium, 1 cup How Do I Make turnip greens and bacon?Here is how you make turnip greens and bacon: Take your greens and pull the leaves off of the thick stem; they should slide off pretty easily. This will take a bit of time, but everything else goes much faster than this! When they're all loose leaves, rinse them off and spin them in a salad spinner or dry them very well.Spray nonstick spray in a great, big, deep frying pan. Add the bacon; cook until it crisps and browns. While that is getting tasty, give your greens a few rough chops to make bite sized pieces.When the bacon is browned and crisped add the chopped onion, garlic and red pepper flakes. Be sure to scrape up the tasty bits as you go. Cook until the onions have soften and browned up.Add the greens to the pan and let them wilt down a bit, but don't let them get soggy. This only takes about a minute.While that is happening whisk the mustard and broth together; pour into the greens and mix everything up. Get up all the tasty bits from the bottom of the pan. I kept these on the stove over low for about 20-30 minutes while I made chicken and mashed potates to go with it. The finished texture isn't firm, but it isn't like canned spinach either. The color was bright green and there was just a tad of great "sauce" in the pan. These are not greasy at all, the bacon fat just sort of disappears. yum yum yum.Salt and peper it a bit more and serve it up.Number of Servings: 4Recipe submitted by SparkPeople user LITTLE_DIVA.What's The Nutritional Info For turnip greens and bacon?The nutritional information for turnip greens and bacon is:
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