The recipe Wilted Baby Greens with Bacon Dressing

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Wilted Baby Greens with Bacon Dressing recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Wilted Baby Greens with Bacon Dressing!

Wilted Baby Greens with Bacon Dressing

Wilted Baby Greens with Bacon Dressing Recipe
Wilted Baby Greens with Bacon Dressing

Recipe makes 6 cups for 3 2-cup servings

What Course Is Wilted Baby Greens with Bacon Dressing?

Wilted Baby Greens with Bacon Dressing is for Dinner.


How Long Does Wilted Baby Greens with Bacon Dressing Recipe Take To Prepare?

Wilted Baby Greens with Bacon Dressing takes several minutes to prepare.


How Long Does Wilted Baby Greens with Bacon Dressing Recipe Take To Cook?

Wilted Baby Greens with Bacon Dressing takes several minutes to cook.


How Many Servings Does Wilted Baby Greens with Bacon Dressing Recipe Make?

Wilted Baby Greens with Bacon Dressing makes 3 servings.


What Are The Ingredients For Wilted Baby Greens with Bacon Dressing Recipe?

The ingredients for Wilted Baby Greens with Bacon Dressing are:

Organic Girl Baby Kale & Other Baby Greens, 6 cup
3 small Scallions, sliced
3 T Apple Cider Vinegar
1 T Water
2 T Granulated Sugar
1/2 tsp. Dijon Mustard
1/4 tsp. Dry Mustard
3 slices, Plumrose Premium Thick Sliced Bacon


How Do I Make Wilted Baby Greens with Bacon Dressing?

Here is how you make Wilted Baby Greens with Bacon Dressing:

Put greens in large bowl and add sliced scallionsCook bacon, remove and drain on paper towels. Crumble bacon. Turn off bacon grease and add vinegar, water, sugar, mustards. Whisk to blend, salt and pepper to taste. Pour over greens and toss well. Top with crumbled bacon.Serving Size:?Makes about 4 2-cup servings (loose packed)


What's The Nutritional Info For Wilted Baby Greens with Bacon Dressing?

The nutritional information for Wilted Baby Greens with Bacon Dressing is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 116.8
  • Total Fat: 40.0 g
  • Cholesterol: 10.0 mg
  • Sodium: 280.0 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.9 g

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