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Hot Bacon Brussels Sprouts takes 10 minutes to prepare.

Hot Bacon Brussels Sprouts takes 40 minutes to cook.

Hot Bacon Brussels Sprouts makes 4 servings.

The ingredients for Hot Bacon Brussels Sprouts are:

1lb Fresh sprouts, timed, washed well
1T olive oil
3t garlic (approx 3 cloves)
1/2t coarse salt
1/4t ground black pepper
1 sm/med red onion
1/4c raisins
3T balsamic vinegar
3strips bacon, cooked and crumbled

Here is how you make Hot Bacon Brussels Sprouts:

Preheat oven to 375. Trim, wash, and cut sprouts in 1/2. Dice onion. In a large mixing bowl, combine sprouts, onion, olive oil, vinegar, garlic, S&P, and raisins. Place in pre-sprayed baking dish. Roast in oven for 30-45 min tossing once mid roast (sprouts should be starting to brown). Cook and crumble bacon while sprout are in the oven. Before serving toss bacon with roasted sprouts. Serving Size: 4 3/4c servingsNumber of Servings: 4Recipe submitted by SparkPeople user ELIZAKON.

The nutritional information for Hot Bacon Brussels Sprouts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 146.1

• Total Fat: 6.1 g
• Cholesterol: 4.0 mg
• Sodium: 394.7 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 4.3 g
• Protein: 5.2 g