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Kale Gratin with Bacon is for Dinner.

Kale Gratin with Bacon takes 15 minutes to prepare.

Kale Gratin with Bacon takes 20 minutes to cook.

Kale Gratin with Bacon makes 6 servings.

The ingredients for Kale Gratin with Bacon are:

6 cup chopped kale
Salt to taste
3 slices bacon, cut into 1/4 inch pieces
1 cup fat free half and half
2 cloves garlic
1/8 tsp nutmeg
Black pepper to taste
1/2 cup bread crumbs
2 tbsp olive oil, split

Here is how you make Kale Gratin with Bacon:

Preheat broiler. Boil a pot of water and add the kale for approximately 5 minutes. Drain and dry. Add 1 tbsp olive oil to a pan and crisp bacon. Add the half and half and garlic to the bacon, then add the salt, pepper and nutmeg. Reduce to 1/2 or 2/3 cup. Put the greens in the pan to coat and then transfer to a casserole dish. Toss breadcrumbs, parmesan and remaining 1 tbsp of oil. Sprinkle the mixture over the top of the casserole and broil two racks down to brown breadcrumbs and cheese, approximately 5 minutes. Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MCDUBERS.

The nutritional information for Kale Gratin with Bacon is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 193.5

• Total Fat: 10.1 g
• Cholesterol: 11.3 mg
• Sodium: 747.3 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 3.0 g
• Protein: 9.2 g