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Brussels Sprouts with bacon, maple syrup takes 10 minutes to prepare.

Brussels Sprouts with bacon, maple syrup takes 20 minutes to cook.

Brussels Sprouts with bacon, maple syrup makes 6 servings.

The ingredients for Brussels Sprouts with bacon, maple syrup are:

Brussels sprouts, fresh, 6 cups
Onions, raw, .5 cup, chopped
Bacon, 3 medium slices
Olive Oil, 2 tbsp
Land O Lakes, Light Butter, Salted, 2 Tbsp
Champagne, 1/4 cup
Maple Syrup, .25 cup


Substitutes:

pancetta for bacon
other sweet wine (Chenin Blanc, Reisling) for Champagne

Here is how you make Brussels Sprouts with bacon, maple syrup:

Trim ends and bad leaves off of brussels sprouts. Cut into quarters. Dice onion and bacon slices. Saute in wok or large skillet with olive oil and light butter. When onion and bacon are lightly cooked, add 1/4 cup champagne. Stir and simmer for one minute. Add brussels sprouts. Stir to coat. Cover with lid and steam until soft. Remove from heat. Drizzle on maple syrup and stir to coat evenly. Salt & pepper to taste.Serving Size:?1 cup

The nutritional information for Brussels Sprouts with bacon, maple syrup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 155.5

• Total Fat: 8.4 g
• Cholesterol: 9.4 mg
• Sodium: 104.1 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 3.6 g
• Protein: 4.1 g