Side Items

Bacon and carmelized onion rolls takes several minutes to prepare.

Bacon and carmelized onion rolls takes several minutes to cook.

Bacon and carmelized onion rolls makes 12 servings.

The ingredients for Bacon and carmelized onion rolls are:

2 tsp yeast
1 cup warm water
3 cups bread flour
1 tbsp sugar
1 tsp salt
2 tbsp oil
9 slices cooked bacon
1 small onion
1/4 cup port wine
1 cup cheddar cheese 2%
3 tbsp butter

Here is how you make Bacon and carmelized onion rolls:

mix water yeast & sugar and let set for 5 minutes until foamy. Add to flour & salt. Add oil. knead until soft dough ball is formed. let rise for about 1 hour. Cook bacon & carmelize onion in port wine set to side. Once dough is doubled, roll out to 15x9 rectangle. coat with bacon and onion mixture and sprinkle with cheddar cheese. Roll and cut into 12 pieces. place in greased muffin pan. let rise for 45 minutes. Bake at 375 for 25 minutes. EnjoyServing Size: 12Number of Servings: 12Recipe submitted by SparkPeople user MELANTHONY.

The nutritional information for Bacon and carmelized onion rolls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 264.1

• Total Fat: 11.9 g
• Cholesterol: 25.0 mg
• Sodium: 452.2 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 1.2 g
• Protein: 9.7 g