Side Items

carmelized onion with bacon and asparagus takes 15 minutes to prepare.

carmelized onion with bacon and asparagus takes 30 minutes to cook.

carmelized onion with bacon and asparagus makes 10 servings.

The ingredients for carmelized onion with bacon and asparagus are:

3 cups asparagus cup into 1 inch sections
4 cups broccoli cut into chunks
1 onion chopped
1 cup carrots diced
1/2 pound bacon, cooked and cut into pieces
1 Tbls extra virgin olive oil

Here is how you make carmelized onion with bacon and asparagus:

Cook the bacon (I like to bake it in the oven). Cut up vegetables. steam asparagus, broccoli, and carrots together for 10 min. While the vegetable are steaming caramelize the the onion in the olive oil. When the bacon is cooked cut up into small chunks, then toss steamed vegetables, bacon, and onions together. Serve warm. Serving Size: makes 10 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user LYDIAHESER.

The nutritional information for carmelized onion with bacon and asparagus is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 85.9

• Total Fat: 4.8 g
• Cholesterol: 10.0 mg
• Sodium: 120.9 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 2.5 g
• Protein: 5.8 g