Side Items

Swiss Chard with bacon and onion takes 15 minutes to prepare.

Swiss Chard with bacon and onion takes 30 minutes to cook.

Swiss Chard with bacon and onion makes 4 servings.

The ingredients for Swiss Chard with bacon and onion are:

Chard, 6 cup
Niman Ranch Applesmoked Uncured Bacon, 6 slices
Onions, raw, .5 cup, chopped
Balsamic vinegar (optional)
Tabasco (optional)

Here is how you make Swiss Chard with bacon and onion:

rinse chard and leave damp. Strip chard from stems. Coarsely chop. Cook bacon in large skillet until crisp. Remove bacon to plate and let cool. Put chopped onion inot bacon drippings. Cook until soft. Add chard. Cook and turn until wilted. Turn heat down to low and simmer until soft. (You can decide how soft you want it. The longer it cooks, the more it breaks down.) Before serving, crumble cooked bacon. Stir into chard. Serve.We like to sprinkle it with balsamic vinegar or tabasco.Serving Size: 4 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user ERSCHWARTZ.

The nutritional information for Swiss Chard with bacon and onion is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 165.1

• Total Fat: 10.7 g
• Cholesterol: 24.0 mg
• Sodium: 920.5 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 5.9 g
• Protein: 8.2 g

The dietary needs meet for Swiss Chard with bacon and onion is Low Carb