Side Items

sauteed brussels sprouts with bacon and onions is for Dinner.

sauteed brussels sprouts with bacon and onions takes 15 minutes to prepare.

sauteed brussels sprouts with bacon and onions takes 20 minutes to cook.

sauteed brussels sprouts with bacon and onions makes 4 servings.

The ingredients for sauteed brussels sprouts with bacon and onions are:

2 cups Brussels Sprouts
2 strips thick cut bacon cut up
1 whole onion halved and then sliced
garlic to taste
cracked black pepper
salt if needed

Here is how you make sauteed brussels sprouts with bacon and onions:

Cut off the core, and halve the brussels, removing any discolored leaves. Half and then slice the onion. Saute the bacon, removing when done and discard all but 1 tablespoon of the grease. Saute the onions and the sprouts. Season with garlic powder(or fresh garlic chopped fine), pepper and salt if needed. (I dont use the table salt since bacon has salt in it already.) Cover, stirring occasionally till done. (I like mine a bit on the crunch side, but you can cook longer for more tenderness.) Crumble the bacon and mix back into the sprouts and you are done.Serving Size:?makes 4 servings

The nutritional information for sauteed brussels sprouts with bacon and onions is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 88.2

• Total Fat: 4.7 g
• Cholesterol: 10.0 mg
• Sodium: 177.1 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 2.3 g
• Protein: 4.9 g