Side Items

Black eye peas with bacon and thyme takes several minutes to prepare.

Black eye peas with bacon and thyme takes 60 minutes to cook.

Black eye peas with bacon and thyme makes 6 servings.

The ingredients for Black eye peas with bacon and thyme are:

2 cup Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, with salt,
6 medium slices, Bacon, cooked (raw product
1 cup, Onions, raw, chopped
3 cloves Garlic,
.5 tsThyme, ground,
.5 tsp Salt,
2 cup Water, tap,(8 fl oz)

Here is how you make Black eye peas with bacon and thyme:

soak and cook peas for 45 min add rest of ingredients and season to taste.Serving Size:?6 - 1/2 cup servings

The nutritional information for Black eye peas with bacon and thyme is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 157.5

• Total Fat: 8.2 g
• Cholesterol: 13.5 mg
• Sodium: 452.2 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 3.2 g
• Protein: 6.9 g